Mycotoxin Management
Mycotoxins are toxic compounds produced by certain moulds and can enter feed through contaminated ingredients or poor storage conditions. Risk is influenced by moisture, temperature, crop quality and storage practices.
A sound management program begins with ingredient control and representative sampling. Testing can help identify the actual risk profile, while good storage, moisture control, housekeeping and stock rotation reduce opportunities for mould growth. Where a toxin challenge is confirmed, mitigation strategies should be selected according to the specific risk rather than relying on a one-size-fits-all approach.
What to focus on
For Pakistan’s feed and livestock sector, consistent raw-material screening is especially important during periods of heat and humidity. A practical feed-safety program combines prevention, testing, interpretation and appropriate mitigation.